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特色
描述
研究领域
Infectious Disease & Virology
图片与验证
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Item 1 of 3
| 应用说明 |
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关键属性
−| 来源 | Yeast |
|---|---|
| 生物学来源 | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
| 标签 | N-terminal 6xHis-tagged |
| 表达区域 | 2-500aa |
| 蛋白长度 | Full Length of Mature Protein |
| MW | 56.4 kDa |
| 纯度 | Greater than 90% as determined by SDS-PAGE. |
| 蛋白序列 | SRLERLTSLNVVAGSDLRRTSIIGTIGPKTNNPETLVALRKAGLNIVRMNFSHGSYEYHKSVIDNARKSEELYPGRPLAIALDTKGPEIRTGTTTNDVDYPIPPNHEMIFTTDDKYAKACDDKIMYVDYKNITKVISAGRIIYVDDGVLSFQVLEVVDDKTLKVKALNAGKICSHKGVNLPGTDVDLPALSEKDKEDLRFGVKNGVHMVFASFIRTANDVLTIREVLGEQGKDVKIIVKIENQQGVNNFDEILKVTDGVMVARGDLGIEIPAPEVLAVQKKLIAKSNLAGKPVICATQMLESMTYNPRPTRAEVSDVGNAILDGADCVMLSGETAKGNYPINAVTTMAETAVIAEQAIAYLPNYDDMRNCTPKPTSTTETVAASAVAAVFEQKAKAIIVLSTSGTTPRLVSKYRPNCPIILVTRCPRAARFSHLYRGVFPFVFEKEPVSDWTDDVEARINFGIEKAKEFGILKKGDTYVSIQGFKAGAGHSNTLQVSTV |
储存与操作
−| 储存 | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
|---|---|
| 形态/外观 | Liquid or Lyophilized powder |
| 缓冲液/防腐剂 | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| 有效期 | 6 months from date of receipt. |
| 免责声明 | For research use only |
别名
−cell division cycle protein 19
质量保证
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常用数据库链接
UniProt
UniProt 详情
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