Recombinant Oryza sativa Amino acid permease (AAP6)

SKU: orb1096299

特色

描述

This Recombinant Rice Amino acid permease (AAP6) spans the amino acid sequence from region 1-466aa. Purity: Greater than 85% as determined by SDS-PAGE.

研究领域

Epigenetics

图片与验证

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Item 1 of 1

应用说明	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

关键属性

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来源	in vitro E.coli expression system
生物学来源	Oryza sativa (Rice)
标签	N-terminal 10xHis-tagged
表达区域	1-466aa
蛋白长度	Full Length of Mature Protein
MW	52.9 kDa
纯度	Greater than 85% as determined by SDS-PAGE.
蛋白序列	MDVEKVERKEVAVDDDGRVRTGTVWTATTHAITAVIGSGVLALPWSVAQMGWVLGPIALVVCAYITYYTAVLLCDCYRTPDPVHGKRNYTYMDVVRSCLGPRDVVVCGIAQYAILWGAMVGYTITTATSIMSVVRTNCHHYKGPDATCGSSGTMYMVLFGLAEVVLSQCPSLEGVTLISVVAAVMSFTYSFVGLFLSAAKVASHGAAHGTLLGVRVGAGGVTASTKAWHFLQALGNIAFAYTYSMLLIEIQDTVKSPPSENVTMKRASLYGIGVTTVFYVSIGCVGYAAFGNAAPGNVLTGFLEPFWLVDIANVAVVIHLVGAYQVYAQPVFACYEKWLASRWPESAFFHREYAVPLGGGRAVRFTLCKLVLRTAFVAVTTVVSLVLPFFNAVLGLLGAVAFWPLTVYFPVTMYMAQAKVQRGSRKWVALQALNVGALVVSLLAAVGSVADMAQRLRHVTIFQTQL

储存与操作

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储存	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
形态/外观	Liquid or Lyophilized powder
缓冲液/防腐剂	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
有效期	6 months from date of receipt.
免责声明	For research use only

质量保证

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常用数据库链接

UniProt

A0A088MWT3

UniProt 详情

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暂无 UniProt 数据

实验方案信息

蛋白处理与保存指南

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