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描述
图片与验证
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| 应用说明 |
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关键属性
−| 来源 | E.coli |
|---|---|
| 生物学来源 | Oryza sativa subsp. japonica (Rice) |
| 标签 | C-terminal 6xHis-tagged |
| 表达区域 | 26-439aa |
| 蛋白长度 | Partial |
| MW | 53.1 kDa |
| 纯度 | Greater than 85% as determined by SDS-PAGE. |
| 蛋白序列 | DNYSSSSSPIFLNCGASTMQLDINNRSWEGDTRSKFASAMNGIAASATYQDPSLPSLVPYMTSRIFISNYTYSFPISPGRIFVRLYFYPVAYGYYASEDAYFGVKTNNLILLDNFNASQTAQAANYAYILREFSLNVTLGSLDLTFFPSTQNGSYAFVNGIEIVPTPDIFTTRTPTHNTEGNLDPSDIDSMTSFQTMYRLNVGGQAIIPQGDSRFYRSWEDDSPYIYGAAFGVTFGKDSNVTITYPGTMPNYTAPADVYATARSMGPNWQINLNYNLTWILSVDAGFYYLLRFHFCEIQYPITKMNQRSFFIYINNQTVQDQMDVIRWSGGIGMATYADYLIVTVGSGQMDLWVALHPDLSSRPQYYDAILNGLEVFKLWDIGKKNLAGLNPPLPPQPKTDVNPKGVSGGGKLK |
储存与操作
−| 储存 | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
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| 形态/外观 | Liquid or Lyophilized powder |
| 缓冲液/防腐剂 | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| 有效期 | 6 months from date of receipt. |
| 免责声明 | For research use only |
质量保证
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our 条款与条件和选购指南.
常用数据库链接
UniProt
UniProt 详情
−暂无 UniProt 数据
