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描述
研究领域
Infectious Disease & Virology
图片与验证
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| 应用说明 |
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关键属性
−| 来源 | Mammalian cell |
|---|---|
| 标签 | C-terminal mCherry-tagged |
| 蛋白长度 | Full Length |
| MW | 83.1 kDa |
| 纯度 | The purity information is not available for VLPs proteins. |
储存与操作
−| 储存 | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| 形态/外观 | Lyophilized powder |
| 缓冲液/防腐剂 | Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4. |
| 有效期 | 6 months from date of receipt. |
| 免责声明 | For research use only |

质量保证
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our 条款与条件和选购指南.
